Immerse yourself in culinary glamour with a modern Australian and Mediterranean twist at one of Townsville’s newest venues, Paradise bar.
Establishing a striking presence in Palmer Street, Paradise Bar welcomes you to a Modern Australian Restaurant with a Mediterranean twist. Entrench yourself in the heart of culinary glamour adorned with locally grown, fresh, native ingredients. Open for breakfast, lunch, and dinner, we also serve creatively designed, gourmet wood-fired pizzas, which are creatively designed. Unwind with a drink from the bar or enjoy tap beer from the amazing bar drinks menu.
Paradise Bar head chef Pradeep Manupriya learned his trade from the very best in Ramsay. This includes a working stint in Ramsay’s 5-Star, Ritz-Carlton hotel restaurant in Ireland. Pradeep has also been chef at the Royal Mirage Hotel in Dubai as well as at the American Embassy in Dublin.
Of course, resting just a stone’s throw from the banks of Ross Creek, Paradise Bar offers a relaxing and picturesque way to enjoy a meal. But the team has gone above and beyond to ensure diners feel relaxed in their environment. The local ingredients are strung up for all to see and artwork sourced from throughout North Queensland give the venue a real sense of home.
It is possible to take a little trip around the world without the expense of leaving Townsville, thanks to the latest gourmet offering on Palmer Street - Paradise Bar. The latest offering on the popular dining strip has opened in the old Bistro One premises, promising modern Australian fare with a Mediterranean twist.
But in truth, inspiration has been drawn from across the globe with a head chef who has sweated in Dubai, shivered through Dublin winters and weathered the incredible fury of celebrity chef Gordon Ramsay.
You can make a reservations by calling (+61) 744 202 290 between 10am and 10pm or select the option below to make online reservations