• Christmas in July

  • Farmers Night 2018

    Paradise bar, proudly presents a night for our farmers. Why not join us to encourage our farmers at Paradise Bar?

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  • Home of the best Mediterranean food

    Immerse yourself in culinary glamour with a modern Australian and Mediterranean twist at one of Townsville’s newest venues, Paradise bar.

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  • Paradise Bar and Cafe

    Establishing a striking presence in Palmer Street, Paradise Bar welcomes you to a Modern Australian Restaurant with a Mediterranean twist. Entrench yourself in the heart of culinary glamour adorned with locally grown, fresh, native ingredients. Open for breakfast, lunch, and dinner, we also serve creatively designed, gourmet wood-fired pizzas, which are creatively designed. Unwind with a drink from the bar or enjoy tap beer from the amazing bar drinks menu.

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  • Eat With Us

    “The pillar of focus for our menu was to serve healthy, clean, portion-controlled meals made from locally sourced meat and seafood, natural ingredients made with nutrient-preserving cooking techniques.”

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Welcome to Paradise Bar

Immerse yourself in culinary glamour with a modern Australian and Mediterranean twist at one of Townsville’s newest venues, Paradise Bar

It is possible to take a little trip around the world without the expense of leaving Townsville, thanks to the latest gourmet offering on Palmer Street - Paradise Bar. The latest offering on the popular dining strip has opened in the old Bistro One premises, promising modern Australian fare with a Mediterranean twist.

But in truth, inspiration has been drawn from across the globe with a head chef who has sweated in Dubai, shivered through Dublin winters and weathered the incredible fury of celebrity chef Gordon Ramsay.

Our Specials

Home of the best Mediterranean food

Entree'

$17.90

SALMON TUNA CARPACCIO

24hrs house marinated salmon with batter fried tuna orange and avocado and horseradish puree, garnished with dill and melba toast.

$16.90

MARINATED GOAT CHEESE WITH TOMATO MARMALADE

Bee honey and thyme marinated goat cheese flavoured with pesto and tomato marmalade and rustic croutons.

$19.90

GARLIC PRAWNS WITH PAN FRIED WATERMELON

Roasted garlic prawns with black olive and lemon dressing and feta served on pan fired watermelon, garnished with mint.

$15.90

CHICKEN AND QUAIL ROULADE

Chicken and quail rolled in thyme and garlic pan fried, served with blueberry and barley reduction.

$12.90

ASPARAGUS AND PEA ARRANCCINI

Golden Fried Asparagus And Pea Risotto Balls Paired With Spicy Tomato Sauce.

$18.90

LAMB NICOISE

Grilled served with beans and kalamatta olives, tomato drizzled with lemon and cumin dressing.

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Mains

$36.90

PAN FRIED EYE FILLET

Panfried MSA graded eye fillet matched with herb roasted plum tomato and potato fondant finished with shiraz jus.

$37.90

ROASTED LAMB BACK STRAP

Roasted lamb backstop served with eggplant puree, polenta cake and mint carrot feta salad drizzled with mint chutney.

$34.90

GRILLED PORK CHOPS

Pork Chops Grilled To Perfection Layered With Beans And Bacon Rags, Roasted Apple, Sweet Potato Puree Finished With Apple And Irish Whiskey Sauce.

$37.90

FIVE SPICED ROASTED DUCK

Five Spiced Infused Roasted Duck Laced With Braised Cranberry, Redwine, And Red Cabbage, Duck Fat Roasted Potato Finished With Ethiopian Coffee And Maple Syrup Jus

$27.90

GRILLED CHICKEN SUPREME

Greek yoghurt marinated chicken supreme, grilled and spiked with moroccan cows cous, basil, and tomato puree, crispy inter vegetable salad.

$34.90

CATCH OF THE DAY

Pan fried fish served with saffron infused chorizo, clams and cannelloni bean broth.

$22.90

BACON BLUE CHEESE GNOCCHI

Creamy Gnocchi With Bacon And Blue Cheese Moistened With Parmesan Cheese And Truffle Oil

$31.90

GRILLED GARLIC MARINATED BUG TAIL

Grilled Garlic Marinated Bug Served With Tarragon Dressed Winter Salad And Seaweed Butter

$25.90

SALMON PASTA IN CREAMY PESTO

Salmon with Penne Pasta, Creamy Pestr Broadbeans and Asparagus

$21.90

WILD MUSHROOM PENNE

Penne Pasta, Wild Mushroom, White Wine, Truddle Oil, Parmesan Cheese, Crushed Black Pepper.

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Reservations

You can make a reservations by calling (+61) 744 202 290 between 10am and 10pm or select the option below to make online reservations

Location

30-34 Palmer St, South Townsville QLD 4810