• Home of the best Mediterranean food

    Immerse yourself in culinary glamour with a modern Australian and Mediterranean twist at one of Townsville’s newest venues, Paradise bar.

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  • Paradise Bar and Cafe

    Establishing a striking presence in Palmer Street, Paradise Bar welcomes you to a Modern Australian Restaurant with a Mediterranean twist. Entrench yourself in the heart of culinary glamour adorned with locally grown, fresh, native ingredients. Open for breakfast, lunch, and dinner, we also serve creatively designed, gourmet wood-fired pizzas, which are creatively designed. Unwind with a drink from the bar or enjoy tap beer from the amazing bar drinks menu.

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  • Eat With Us

    “The pillar of focus for our menu was to serve healthy, clean, portion-controlled meals made from locally sourced meat and seafood, natural ingredients made with nutrient-preserving cooking techniques.”

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  • A Sprinkle Of Experience From Every Corner Of The Globe

    Paradise Bar head chef Pradeep Manupriya learned his trade from the very best in Ramsay. This includes a working stint in Ramsay’s 5-Star, Ritz-Carlton hotel restaurant in Ireland. Pradeep has also been chef at the Royal Mirage Hotel in Dubai as well as at the American Embassy in Dublin.

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  • A Regional Dining Experience

    Of course, resting just a stone’s throw from the banks of Ross Creek, Paradise Bar offers a relaxing and picturesque way to enjoy a meal. But the team has gone above and beyond to ensure diners feel relaxed in their environment. The local ingredients are strung up for all to see and artwork sourced from throughout North Queensland give the venue a real sense of home.

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Welcome to Paradise Bar

Immerse yourself in culinary glamour with a modern Australian and Mediterranean twist at one of Townsville’s newest venues, Paradise Bar

It is possible to take a little trip around the world without the expense of leaving Townsville, thanks to the latest gourmet offering on Palmer Street - Paradise Bar. The latest offering on the popular dining strip has opened in the old Bistro One premises, promising modern Australian fare with a Mediterranean twist.

But in truth, inspiration has been drawn from across the globe with a head chef who has sweated in Dubai, shivered through Dublin winters and weathered the incredible fury of celebrity chef Gordon Ramsay.

Our Specials

Home of the best Mediterranean food

Entree'

$17.90

SALMON TUNA CARPACCIO

24hrs house marinated salmon with batter fried tuna orange and avocado and horseradish puree, garnished with dill and melba toast.

$16.90

MARINATED GOAT CHEESE WITH TOMATO MARMALADE

Bee honey and thyme marinated goat cheese flavoured with pesto and tomato marmalade and rustic croutons.

$19.90

GARLIC PRAWNS WITH PAN FRIED WATERMELON

Roasted garlic prawns with black olive and lemon dressing and feta served on pan fired watermelon, garnished with mint.

$15.90

CHICKEN AND QUAIL ROULADE

Chicken and quail rolled in thyme and garlic pan fried, served with blueberry and barley reduction.

$12.90

ASPARAGUS AND PEA ARRANCCINI

Golden Fried Asparagus And Pea Risotto Balls Paired With Spicy Tomato Sauce.

$18.90

LAMB NICOISE

Grilled served with beans and kalamatta olives, tomato drizzled with lemon and cumin dressing.

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Mains

$36.90

PAN FRIED EYE FILLET

Panfried MSA graded eye fillet matched with herb roasted plum tomato and potato fondant finished with shiraz jus.

$37.90

ROASTED LAMB BACK STRAP

Roasted lamb backstop served with eggplant puree, polenta cake and mint carrot feta salad drizzled with mint chutney.

$34.90

GRILLED PORK CHOPS

Pork Chops Grilled To Perfection Layered With Beans And Bacon Rags, Roasted Apple, Sweet Potato Puree Finished With Apple And Irish Whiskey Sauce.

$37.90

FIVE SPICED ROASTED DUCK

Five Spiced Infused Roasted Duck Laced With Braised Cranberry, Redwine, And Red Cabbage, Duck Fat Roasted Potato Finished With Ethiopian Coffee And Maple Syrup Jus

$27.90

GRILLED CHICKEN SUPREME

Greek yoghurt marinated chicken supreme, grilled and spiked with moroccan cows cous, basil, and tomato puree, crispy inter vegetable salad.

$34.90

CATCH OF THE DAY

Pan fried fish served with saffron infused chorizo, clams and cannelloni bean broth.

$22.90

BACON BLUE CHEESE GNOCCHI

Creamy Gnocchi With Bacon And Blue Cheese Moistened With Parmesan Cheese And Truffle Oil

$31.90

GRILLED GARLIC MARINATED BUG TAIL

Grilled Garlic Marinated Bug Served With Tarragon Dressed Winter Salad And Seaweed Butter

$25.90

SALMON PASTA IN CREAMY PESTO

Salmon with Penne Pasta, Creamy Pestr Broadbeans and Asparagus

$21.90

WILD MUSHROOM PENNE

Penne Pasta, Wild Mushroom, White Wine, Truddle Oil, Parmesan Cheese, Crushed Black Pepper.

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Reservations

You can make a reservations by calling (+61) 744 202 290 between 10am and 10pm or select the option below to make online reservations

Location

30-34 Palmer St, South Townsville QLD 4810